Cast-Iron Dutch Oven

Wolf and Grizzly has partnered with Kana to offer a pre-seasoned version of their Milo Cast-Iron Dutch Oven for a limited time. Cook almost anything at camp or at home with this classic pre-seasoned cast-iron pot.

$114.95

Free Shipping
Easy Returns
3 Year Warranty

Weight: 10.5lbs | 4.8kg
Capacity: 5.5 quarts | 5.2 liters
Dimensions: 10.5” W x 6” H
Cooking Surface: 28cm | 11”

The base and lid are made from 40% recycled cast-iron.

The handle is made from 304 stainless steel.

Comes pre-seasoned with 100% natural vegetable oil.

Milo offers a lifetime warranty on their cast-iron cookware. That means if it becomes unusable due to normal use, it will be replaced, free of charge. Have questions or need advice? Simply email the Milo team at support@kanalifestyle.com

IDEAL FOR
Car Camping
Backyard BBQs
Campfires
HOW IT WORKS
CAMPFIRE
FRIENDLY
This raw pre-seasoned cast-iron pot is built to handle the heat.
1
Cook over charcoal or a wood fire
2
Bake using coals or charcoal
3
Enjoy delicious meals in the outdoors

KEY FEATURE

From Camp to Kitchen

This cast-iron Dutch oven looks great on your countertop and can still handle the heat of an open campfire. Whether you're using charcoal or wood, place the cast-iron directly on top of your W+G Grill during your next cook-out in the open air.

KEY FEATURE

Cook (Almost) Anything

Take on almost any recipe with a classic cast-iron Dutch oven. Use it to sear, sauté, bake, broil, braise, and fry.

KEY FEATURE

Pre-Seasoned Cast-Iron

No coatings, enamels or finishes that could chip off into your food. This raw cast-iron Dutch oven is safe to use over a wood or charcoal fire, unlike those non-stick pans you have in the kitchen.

KIT
CONTENTS
KIT
CONTENTS
Cast-Iron Base
Cast-iron has unparalleled heat retention and even heating.
Cast-Iron Lid
The oven, fire and charcoal safe lid is perfect for recipes where you want to retain moisture.
Cast-Iron Base
Cast-iron has unparalleled heat retention and even heating.
Cast-Iron Lid
The oven, fire and charcoal safe lid is perfect for recipes where you want to retain moisture.
Home-Cooked, Not Stuck At Home
Teddy Cosco
@castandiron
The raw Cast-Iron Dutch Oven shows that you can both feed a crowd a delicious meal, all while enjoying the great outdoors. I really appreciate how versatile and functional this piece of cookware is and that I can set it directly over the W+G Grill to make flavorful soups, stews, pasta dishes and desserts over open flame. The added bonus is that I can use it year-round in my regular kitchen too. It’s rare to find a piece of cookware that you can use in your indoor kitchen and on the shorelines of your favorite lake. This product definitely delivers.

Reviews

FAQ

To maintain optimal performance, add a drop of vegetable or seasoning oil to the inside of the pot and use a cloth, paper towel or your hands to spread it evenly all over the cast-iron surface. With a second clean cloth or some paper towel, wipe away any excess oil.

1. Using a small amount of dish soap, gently wash the Dutch oven with a sponge or cloth. We recommend using soft materials to prevent scratching.
2. Dry the Dutch oven thoroughly with a dish cloth.

Yes, both the lid and the base are 100% oven and fire safe. If cooking outdoors with charcoal, you can even pile up hot charcoal on top of the lid to create an oven-like cooking effect.

Yes! These Dutch ovens can be used on all cooking surfaces (gas, electric solid plate or radiant ring, ceramic, or induction) and withstand up to 500°F (260°C) in the oven. Achieve the most perfect braising and appreciate how our cookware conveniently moves from your stovetop to oven to table.

Cast-iron is a durable material, but not indestructible. Softer cooking tools like wood and silicone are your friend. Use metal tools carefully, and try not to scrape too hard.

Yes, the silicone seal is completely fire and oven safe. If you're still uncertain, it should be noted that the silicone gasket is optional, and your Dutch oven will perform fine without it.

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